Nov 12, 2023 | Origin
There are spices that not only tickle your taste buds, but also your imagination. Piment d’Espelette from the idyllic Basque country in France is one such spice. A little hot, a little sweet and incredibly aromatic – it’s as if you’re telling a...
Oct 13, 2023 | Origin
Every time you sprinkle a pinch of Guérande fleur de sel on your dish, you’re not only adding flavour, but also a piece of history. The grainy white that gently spreads over your food is more than just salt. It is the essence of the ocean, harvested from the...
