Nov 12, 2023 | Origin
There are spices that not only tickle your taste buds, but also your imagination. Piment d’Espelette from the idyllic Basque country in France is one such spice. A little hot, a little sweet and incredibly aromatic – it’s as if you’re telling a...
Nov 12, 2023 | Origin
Let’s travel back to the end of the 1980s: the sound of the ocean, music, laughter and the aromatic scent of freshly grilled sardines fill the air. As a child, I experienced a sardine festival in Saint-Gilles-Croix-de-Vie with my parents. A wonderful vacation...
Oct 13, 2023 | Origin
Every time you sprinkle a pinch of Guérande fleur de sel on your dish, you’re not only adding flavour, but also a piece of history. The grainy white that gently spreads over your food is more than just salt. It is the essence of the ocean, harvested from the...
Jun 16, 2017 | Origin
Admittedly, those of us coming from the online industry have a nose for buzzwords: every year, a new trend is hyped up. And what the online industry can do, winemakers have long been able to do. Whether in Germany, Spain, Italy, or France – everywhere tradition meets...
