Fleur de Sel from Guérande: a salt that tells stories

Fleur de Sel from Guérande: a salt that tells stories

Every time you sprinkle a pinch of Guérande fleur de sel on your dish, you’re not only adding flavour, but also a piece of history. The grainy white that gently spreads over your food is more than just salt. It is the essence of the ocean, harvested from the...
Even daisy flowers can make jelly

Even daisy flowers can make jelly

Now, we have already given away a few jars of this fine delicacy on Facebook, but we haven’t yet published the matching recipe. That shouldn’t be! After we published our recipe for dandelion blossom jelly some time ago, here is now the recipe for daisy...