Nov 12, 2023 | Origin
Let’s travel back to the end of the 1980s: the sound of the ocean, music, laughter and the aromatic scent of freshly grilled sardines fill the air. As a child, I experienced a sardine festival in Saint-Gilles-Croix-de-Vie with my parents. A wonderful vacation...
Oct 13, 2023 | Origin
Every time you sprinkle a pinch of Guérande fleur de sel on your dish, you’re not only adding flavour, but also a piece of history. The grainy white that gently spreads over your food is more than just salt. It is the essence of the ocean, harvested from the...
