Aug 7, 2024 | Food+Drinks
We did a bit of experimenting and created a little sin with our currant-mascarpone cream in a chocolate coat… The ingredients for this currant-mascarpone cream in a chocolate coat: about 200 g dark couverture chocolate 180 g mascarpone 120 g low-fat quark...
Aug 1, 2024 | Food+Drinks
Summer often spoils garden and balcony owners with aromatic home-grown tomatoes. But what to do with the large amount of garden tomatoes when the tomato plants are overly generous? In our tomato casserole, the home harvest is perfectly showcased. And the best part:...
Jun 23, 2024 | Food+Drinks
Own quail eggs are wonderful in the warm season. The children search for the speckled little works of art in the barn and are delighted with each egg. It’s even better when the eggs can be showcased in summery recipes. Years ago, we came up with this quail egg...
Jun 21, 2024 | Food+Drinks
Gorgonzola is a dreamy cheese. The DOC seal (Denominazione d’Origine Protetta) – the Italian version of the German PDO seal or the French AOP seal – guarantees its origin from Northern Italy and the distinctive spicy note of this slightly sweet blue...
Oct 12, 2023 | Food+Drinks
A discovery in the marina of Royan The sea, the salty scent and the gentle lapping of the waves, while in the background the soft light of the setting sun makes the sailboats and yachts glow in golden tones. It was precisely at this moment, in an excellent restaurant...
Oct 12, 2023 | Food+Drinks
It was a mild late summer day on the French Atlantic coast when we set off for the Cité de l’Huître in Marennes. Our curiosity about oysters and the secrets of their preparation led us there. The charming director of the interactive oyster museum not only taught...
